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Pour on the flavor with this beloved sauce that elevates any meal! Gravy is made by thickening meat drippings or stock, creating a rich, savory accompaniment to everything from roasted meats to mashed potatoes. Different cultures have developed unique gravy traditions, from French jus to Southern sawmill gravy.
🍲 Fun fact: During World War I, British soldiers received over 300,000 tons of gravy granules as part of their rations, making it one of the most distributed condiments in military history!
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