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Skim the richest part of milk! Cream is the high-fat layer that rises naturally to milk's surface, prized for its luxurious texture and versatility. From whipped peaks on desserts to the base of ice cream, this dairy delight has enhanced cuisine for centuries—though getting just one cup requires milking quite a few cows.
🥛 Fun fact: Heavy cream is 36-40% butterfat, and when you whip it, you're creating a foam by trapping air bubbles in fat—it can double in volume!
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